Busan Wheat Festival (2026)

The Busan Wheat Festival is a lively spring food and culture event held at Hwamyeong Ecological Park, celebrating wheat as a global staple through a mix of culinary experiences, hands-on activities, and performances. Visitors can explore themed areas like a food lounge featuring local and international wheat-based dishes such as pasta, pizza, and Busan’s signature milmyeon, alongside interactive zones offering workshops, art and science experiences, and cooking programs. The festival also includes educational talks, live music, markets, and family-friendly activities, all designed to highlight the history, culture, and creativity surrounding wheat while creating a relaxed picnic-style atmosphere by the riverside.